Delhi, the soul of India and a mélange of cultures, encapsulates two very different worlds, the “old” and the “new” giving a feel of both ancient and modern India. The city is nestled in the lap of the majestic Yamuna River and presents the soul of India in its true self. Over thousand years, it has wooed rulers, fascinated plunderers, and tried historians with details. Even today, Delhi preserves an enviable heritage; it’s a city always on the move. The city is sprinkled with captivating ancient monuments, picturesque gardens, magnificent museums, a vivacious performing arts scene, and some of the subcontinent’s best restaurants. This city of contrasts is a treasure trove for tourists.
In the 17th Century, the Mughal Emperor, Shah Jahan, made his capital in Shahjahanabad, the area that broadly covers present-day Old Delhi, also called the walled city. Ten gates connected the city with the surrounding region. Some of the gates and parts of the wall still stand. The romance of the bazaars of Delhi can be experienced at its best in and around Chandni Chowk and its by lanes. Today, the walled city is one of the metropolis’ most crowded, chaotic, and captivating areas, with a bamboozling orchestra of sights and sounds.
Delhi's culture is a melting pot of diverse influences from Mughal, British, and modern Indian cultures. It is renowned for its historical monuments, street markets, and cultural festivals. Delhi's cuisine is equally diverse, with a range of street foods, snacks, and traditional dishes from various parts of India. Some popular dishes include butter chicken, chaat, chole bhature, kebabs, and biryani. Delhi is also known for its sweet delicacies such as jalebi, rasgulla, and gulab jamun.